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About Me
- That Grocery Clerk
- Every day at the supermarket in which I work, I am asked "How is this product?" and I usually do not know the answer. From here on out, whenever I am asked by a customer how something is, I will buy it, try it that night, and blog about it.
Lovely first video! The last (and first) time I made roux I failed miserably and haven't dared attempt it again, but I think I'll go ahead and make your cream corn - it seems simple and straightforward!
ReplyDeleteI also like that you don't specify how to flavour the recipe because indeed, it is very much up to one's own tastes.
(Freshly ground black pepper, always~ ♥)